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Events
A shared stall with the Phoebe Everill Furniture Making School at Timbecon’s Tools, Timber & Techniques in Epping, with Terry Gordon next door and plenty of good conversations about saws.
11 Oct 26
Announcements
I picked up my milling machine on the 28th of September and it’s now set up in my new barn workshop at Porcupine Ridge. Here I share what it is, and what I’ll be making with it.
29 Sep 26
Handle Fit
My dovetail saws hang at 41 degrees and my carcass saws at 23. What hang angle is, how to see it, what it does to your stroke and how to tell if a saw suits the way you work.
27 Sep 26
Sharpening
The small triangular file I sharpen fine backsaws with. Which shape, size and cut to buy, the brand I use, where to get them in Australia and how to look after them.
24 Sep 26
Sharpening a fine backsaw is a job of patience more than skill: one simple stroke, repeated, holding two angles. What you need, the six steps, and the mistakes I see most.
21 Sep 26
A saw doesn't go blunt all at once. It fades, and most people are sawing with a dull saw long before they admit it. The signs, two quick tests, and when to get the file out.
18 Sep 26
Saw Basics
Every saw tooth carries three angles that decide how it starts, how fast it cuts and how clean it leaves the wood. What rake, fleam and slope are, and the numbers I use.
15 Sep 26
Points per inch and teeth per inch aren't the same number, and pitch is a third way of saying it. How to count the teeth on your own saw and what the number tells you.
12 Sep 26
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info@kazsaw.com.au
0403 593 521